Identifying food as primary human and planetary healthcare
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In May 2015, from disciplines academic, and private & public sectors too, the versed EISENHOWER FELLOWSHIP network afforded me access to world renowned thought-leaders in circular agriculture. In the six-part essay series atWhatCost is cheap food paid – I detail insights gained from notable program meetings. (contacts listed by chapter & essay title below)
for more on me: www.AaronNiederhelman.com
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(2) Evidence - Agriculture essay two
Chapter 1: ONEHEALTH
DR. BASTIAAN MEERBURG; Head of Department Livestock and Environment at Wageningen UR
DR. JAAP WAGENAAR; Professor of clinical infections Utrecht U. & OneHealth team
Chapter 2: GOLDEN TRIANGLE
HENRI KOOL; Dir. of Animal Supply Chain & Animal Welfare at Dutch Ministry of Economic Affairs
ELZO KANNEKENS; Deputy Chief Veterinary Officer – (CVO) – at Dutch Ministry of Economic Affairs
GERTINE VAN INGEN; Program Manager livestock antibiotics policy at Dutch Ministry of Economic Affairs
Chapter 3: DUTCH DAIRY
TJEERD DE GROOT; Managing Director – Dutch Dairy Association – representing Dutch domestic and global markets – NZO (Nederlandse Zuivel Organisatie)
ERIC HULST; Cono Cheesemakers CEO – maker of Beemster Gouda – a world renowned cheese recognized for sourcing the best milk on earth through it’s 115 year old grazing dairy cooperative, CONO.
Chapter 4: PRECISION AGRICULTURE
ANTOON VAN DE VEN; Strategic Advisor Greenport and International Affairs
SJAAK VAN DER TAK; Mayor of Westlands, Netherlands
MICHEL GROOTSCHOLTEN; Founder & Owner Michel Grootscholten Nursery
Chapter 6: DUTCH MASTERS
SASKIA STUIVELING; President High Court of State – Dutch Court of Audits 1999-2015
DR. DOP SCHEEWE; Pediatrician with focus on ADHD & Autism
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(3) Food Value essay three
Chapter 1: DECOMMODITIZATION
VOLKERT ENGELSMAN; CEO of Eosta and the founder of Nature & More
HENK & ANNIE KREGEL; Owner Operator of CowHotel – part of Cono Dairy network
Chapter 2: MINIMUM THRESHOLDS
FRANS VAN DONGEN; Director of International Affairs: COV – Dutch Meat association
JOOST KORTE; Deputy Dir. -General for Agriculture & rural development, DG AGRI European Commission
Chapter 3: CULTURAL VALUES
DR. HUUB LOFFLER; Director, Wageningen International
MICHAEL VOORDECKERS; Strategy Dir. at Hill + Knowlton – Eisenhower Fellow
Chapter 4: SOCIETAL VALUE
JACQUELINE CRAMER; Minster of Housing, Spatial Planning and the Environment (US equal to HUD)
DR. HENK OOSTERLING; Professor of Philosophy & Rotterdam #ChangeAgent
Chapter 5: PERSONAL WELL-BEING
FRITS THISSEN; Agricultural Counselor, Permanent Mission of the Netherlands in Brussels
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(4) Externalized Costs essay four
Chapter 1: CIRCULAR NOT LINEAR
THIJS CUIPERS; Director – LTO Netherlands
WIM DE VRIES; Professor integrated nitrogen effect modeling, Wageningen
Chapter 2: JUST COMMONSENSE
MARJAN VAN RIEL; Rabobank Business Manager Food & Agri
THOMAS URSEM; CSR Manager, Rabobank International
Chapter 3: LITTER IS CONTAGIOUS
GIJS KUNEMAN; Director & Founder Center for Ag and the Environment (CLM)
Chapter 4: WATER CONSCIOUS
HENK OVINK; Special Water envoy to the US
Chapter 5: FOOD IGNORANCE
JAN WILLEM VAN DER SCHANS; Short innovative food supply chains, Agricultural Economics research Institute at Wageningen
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(5) Risk Mitigation essay five
Chapter 1: PRECAUTIONARY PRINCIPLES
JAMES HIGGISTON; Minister-Counsellor for Agricultural Affairs, U.S. Mission to the EU
Chapter 2: BUILDING THE BRIDGE
JAAP PETRAEUS; Manager Corporate Environmental affairs & Sustainability at Friesland Campina
JAN-W. STRAATSMA; Manager Sustainable Dairy – Royal Friesland Campina
ADAM ANDERS; Managing Partner – founder – Anterra Capital
Chapter 3: BIOMIMICRY
PAUL KOPPERT; CEO and owner at Koppert Biological
DR. PIET VAN DER AAR; Managing Director – Schothorst feed research
Chapter 4: HEALTHY FOOD ANIMALS
KOERT VERKERK; Policy Advisor International Affairs – Dutch Organisation for Agriculture and Horticulture in Brussels
POLLY RUHLAND; CEO US Beef Cattlemen’s & Eisenhower Fellow’13
Chapter 5: INNOVATION
JORRIT JONKERS; Co-owner and operator of Oirschot Organics – an in soil glass-house production nursery